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How to make eggplant with meat foam

How to make eggplant with meat foam is as follows:

Tools/materials: 3 eggplants, 100g minced pork, 5g garlic, 2 red bell peppers, a little shallot, moderate oil, 2 teaspoons soy sauce, 1 teaspoon old soy sauce for straw mushrooms.

1: Cut the eggplant into pieces and steam them in a pan.

2: Heat oil in a wok and stir-fry the minced pork.

3. Add soybean paste to the stir-fried minced meat.

4, add eggplant segments, red pepper, garlic stir fry, then add straw mushroom soy sauce.

5. Sheng out can be enjoyed.