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Canning practice
The canning method is as follows:

Ingredients: appropriate amount of peaches and rock sugar.

1, bought fresh peaches.

2. Wash the peaches, peel and core them. After cutting, you can temporarily soak it in water, otherwise the oxidized color will not look good.

Put it neatly in a small basin.

I used rock sugar. Very good.

5. Sprinkle rock sugar on peaches. Pour a little water and drown half the peaches.

6. Put it in a rice cooker and stew it in water. Remember to put water in the rice cooker. Steam for about half an hour.

7. It will look like this in half an hour, and then let it cool. It's already over half, add honey.

8. It looks so tempting.

9. Dice the steamed peaches.

10, put in a bowl, super delicious.