1, ingredients: two Jin of giant salamander, water1500g, 50g of garlic, 20g of monosodium glutamate, 20g of peanut oil, 20g of sugar and 20g of ginger.

2. Take the washed giant salamander and cut it into 1cm cubes for later use.

3. Heat the pan and add oil. When the oil is 50% hot, add garlic and ginger into the pan and stir-fry for a while. When the fish is tight, add water and adjust it to high fire to cook soup. Cook for five minutes and add other seasonings.

4. After the seasoning is put into the pot for three minutes, it can be taken out and put into a container.