Thousand-page tofu 250g

One green pepper

3 auricularia auricula

3 mushrooms

Onions 1/4

Garlic cloves

Appropriate amount of bean paste

Pork belly 100g

Proper amount of soy sauce

Moderate fuel consumption

Proper amount of cooking wine

How to dry chiba tofu?

Slice thousand pages of tofu, pork belly, green pepper into small pieces, onion into small pieces, fungus and mushrooms soaked in Kamikiri diced, garlic cloves chopped.

Add more oil to the pot than usual, and burn it to 70% heat (smoke begins). At present, the bean paste, onion and minced garlic are fragrant with small fire.

Add pork belly slices, add a small amount of cooking wine to remove fishy smell when the color changes, and add mushrooms and fungus to stir fry when the pork belly lean meat shrinks and the fat is golden and fragrant.

Add a thousand pages of tofu, stir fry, add soy sauce and oil consumption (if the pan is stuck at the bottom, you can add a small amount of hot water, which must be hot water)

Finally, add the green pepper and stir fry slightly. Load the plate ~