The quality of life is getting better and better, we have become more and more busy, usually eat to count the time, can not delay too long, not to mention cooking, the time needed is shorter, so when cooking, will only choose some simple and easy to do the ingredients and cooking methods, such as hot and sour potato silk, ma po tofu, hot and sour cabbage, etc., these dishes in the ingredients are good to clean, do it fast, especially time-saving, then In the face of some of the ingredients that are not easy to deal with, you have to give up, for example, rotting bamboo, it is difficult for many people to soak and waste time.

The bamboo is a very nutritious food, made into dishes, the taste can be comparable to meat, loved by the people, bamboo is considered a soybean product in the "noblest" one, but because the bamboo is too difficult to soak, resulting in many people want to eat but do not dare to do it, it is too much of a delay, then there is no good way to shorten the soaking time. The first thing you need to do is to get your hands dirty.

When it comes to soaking bamboo, some people use cold water, some people use hot water, in fact, are not good!

Cool water soaked out of the bamboo, the taste is really good, toughness, but the water temperature is too cool, soak the bamboo time becomes very long, especially delayed, unless you want to use the bamboo ahead of time, soaked in cool water, otherwise temporary treatment, cool water can not be softened quickly soaked bamboo.

Hot water soaked roti although time is much faster, but there are many disadvantages, with hot water is easy to roti soaked rotten, there may not be completely soaked, there will be a hard core in the middle, and roti nutrients will be a lot of loss, in short, it is really not recommended to soak roti in hot water, both delicious and nutrient-poor.

After seeing the advantages and disadvantages of cold and hot water soaking bamboo, you should think of soaking bamboo not to use cold and hot water, but to use warm water, so that you can speed up the time of soaking, and will not let the nutrients are lost a lot, but also to ensure that the taste of bamboo.

In the future, to soak the roti with warm water, that is, the hand put in the water is not hot, warm state.

Using warm water to soak roti is really time-saving, usually cool water soaking may take four or five hours, while warm water soaking may take one or two hours. Hearing this time, many friends still feel that the time is too long, but do not worry, the following to share with you a way to soak bamboo, do not put directly into the water, teach you a trick, 20 minutes to soak, soft and tough!

Quickly look at the specific how to do it.

Foaming bamboo

The bamboo will be broken into small segments, and usually someone will directly put a long strip of bamboo in the water, it is not right to do so, do not put it directly in the water, it is best to fold the bamboo into small segments, which is more conducive to rapid soaking.

Then put the bamboo in the warm water prepared in advance, and then sprinkle a spoonful of salt, stirring until the salt melts, cover the sealing lid, pick up and shake quickly, so that the bamboo quickly absorb the salt water.

Shake for a minute or two and press a plate on the rotis to completely immerse them in the water.

Wait 20 minutes, the roti is soaked, take out to see, each section of roti is very soft, and tough, a little hard core is not.

The soaked rotting bamboo fish out and then put in warm water to wash two times repeatedly, if you do not wash the direct fried food, the taste will be very salty, affecting the quality of the dishes.

Now everyone will be this trick, right, the method is very simple, the first bamboo to fold into small sections, and then prepare warm water, but also sprinkle a spoonful of salt, bamboo in the salt water can be quickly soaked, and to create a warm environment for the bamboo, completely immersed in the water, so that the bamboo can be very quickly soaked.

Soaked roti, can be used to cook hot pot, you can also stir fry, are very good, learned the method, quickly soak some roti cooking to eat.