Lentinus edodes is known as the "Queen of Lentinus edodes" because of its rich aroma and delicious taste. It also has a unique flavor substance-Lentinus edodes essence, which forms a unique mushroom town, so we call it "Lentinus edodes".
Mushrooms are rich in vitamins. Everyone especially likes to eat mushrooms, especially children. They are nutritious and easy to chew and swallow. Do you know if the mushroom you are eating now is the worst variety? Don't be fooled, let's look at the hidden secrets of mushrooms. As long as you know him, you will know whether the mushroom you bought is good or bad.
A long time ago, we could only buy dried mushrooms, and stewed chicken was especially delicious. Everyone who can buy dried mushrooms is rich. Because dried mushrooms are rare commodities, with the development of logistics, even in the south, fresh northern goods can be eaten.
Like mushrooms, we can also eat fresh mushrooms.
First look at the secret base of mushrooms-mushroom umbrella.
If you want to know whether the mushrooms you bought are of good quality or poor quality, just stare at the mushroom umbrella carefully.
1. First of all, look at the umbrella cover of mushrooms-after the full moon diagnosis, the better.
2. Look at the opening of mushroom umbrella, and then look at the picture below.
Mushrooms are called first-class mushrooms because mushroom umbrellas rarely open, or mushrooms don't open.
Main features: the fungus door has not been opened yet, the fungus beans are thick and the meat is full and thick.
It is the first-class product in mushrooms, and it is basically difficult to see in the market. General mushroom dealers will collect these first-class mushrooms, and he will collect them and sell them to his familiar old customers. In the market, we can hardly see these mushrooms, and their prices are also very expensive.
Second-class mushroom
If the mushroom umbrella is half-open, the mushroom umbrella and the mushroom meat are separated by half, or more than half, and some places have already opened and some places have not. The mushrooms here are called second-class mushrooms, and the meat is full.
Ordinary people pay little attention to this place when they buy mushrooms. In fact, this is a particularly critical place. Let's identify the quality of mushrooms.
Second-class mushrooms also need to be bought in old businesses that are particularly familiar. It is especially hard to see in the market, because this kind of mushroom is sold to some high-end restaurants.
Maybe there are some mushroom production bases, and this kind of mushroom is rarely seen. But it is especially difficult to find this kind in the vegetable market.
Third-class mushrooms, alas, are the most common in the market and are sold everywhere. Even the mushroom umbrella has been opened and the mushroom cover is flat. The meat is not full.
This kind of mushroom is in circulation in our market, and we often eat this kind of mushroom.
This kind of mushroom is thin, but it still tastes so delicious. In hot summer, we eat a meal made of mushrooms every few days, which will supplement a lot of nutrition to our body.
The most common way to eat mushrooms:
Stir-fried mushrooms are especially delicious and tender, and they can also provide most of the vitamins our bodies need. Moreover, his approach is particularly simple, and it is a food praised by many netizens.
Have you learned the above tricks to identify the hidden secrets of mushrooms? If you think this method is good, simple and practical, share it with your friends and family!