1, according to the nine states drunken catering network query shows that the pike crab texture meat firm, not easy to breed, and flying crab water temperature is higher than the Yellow Sea and Bohai Sea, meat quality and flavor to be lower than the pike crab, so the pike crab is expensive.

2, the Yellow Sea and the Bohai Sea produced out of the pike crab meat will be more firm, low yield, taste more sweet, and flying crab meat loose, market environmental factors, the impact of water temperature.