Since two people are having New Year's Eve dinner together, I don't think it's important to cook a few dishes. What's important is that someone will accompany you to have New Year's Eve dinner and make some delicious food you want. When my friends and I spent the Spring Festival together, just the two of us cooked four dishes. Although it will be a waste for two people to cook four dishes, it is ok to be extravagant once on New Year's Eve.
Because I like cooking very much since I was a child, and I have learned a lot from my mother, I will cook and eat by myself as soon as I graduate from college. On New Year's Eve, my friend helped me cook and made a table of dishes. Both of them were satisfied. Next, let's introduce them to you separately. What are these four dishes?
On the New Year's Eve, of course, meat is indispensable. There are many ways to make chicken, but what I like best is the way to make a large plate of chicken. You can add your favorite dishes to the large plate of chicken. The chicken is very fresh and tender, whether it is from the face value or the taste, it will be satisfying. The practice is also relatively simple.
How to make saute spicy chicken.
Ingredients: chicken, potato, onion, green pepper, line pepper, sugar, salt, pepper, starch, ginger, garlic, dried pepper, soy sauce, rock sugar, soybean sauce, chicken essence and oyster sauce.
1, chop the chicken into small pieces, clean it, add a spoonful of salt, a spoonful of pepper, a spoonful of sugar, and two tablespoons of starch, mix well, and marinate for 15 minutes.
2, put oil in the pot, put in a handful of white sugar and stir-fry the sugar color, put in the chicken pieces, stir-fry until the color is the highest.
3. Add cooking oil, dried Chili, chopped green onion, ginger, garlic foam and soybean sauce into the pot, stir-fry until fragrant, add water to the chicken, soy sauce, oyster sauce, stir-fry until the chicken is cooked, add potato pieces, add onion pieces, and when the onion pieces are cut off, the soup is almost the same. Add green pepper pieces, salt, stir-fry evenly, and start cooking.
I like to eat spicy food since I was a child. This dish of fried shredded pork is my favorite dish, especially the pepper in it. After frying, I especially want to roll it in a burrito. It is especially delicious, spicy and delicious, and it is more addictive. Its method is also relatively simple.
The specific method of dry stir-frying shredded pork.
Ingredients: pork, pepper, ginger, garlic, pepper, green onion, sugar, salt, sesame, soy sauce, cooking wine.
1, clean shredded pork, add two spoonfuls of cooking wine, and marinate with one spoonful of soy sauce and one spoonful of salt 15 minutes.
2. Cut all the dried peppers obliquely, put oil in the pot, then put half of the dried peppers in, stir-fry them, stir-fry them to make them fragrant, and the oil will turn into red oil. Then take out the dried peppers and put them in shredded pork for stir-frying. Stir-fry until brown and burnt, and set aside.
3. There will still be oil in the pot. Without additional addition, directly add pepper, scallion, ginger, garlic and dried Chili peppers that have not been stir-fried with oil. After fully stir-frying the flavor, put the shredded pork in, add the dried Chili peppers that have been fried before, add a spoonful of sugar, a spoonful of salt, and sprinkle with a proper amount of white sesame seeds.
4. You can buy dumpling wrappers directly, brush them with a layer of oil, roll them into thin slices, and steam them in a steamer. You can also add salt to flour, knead them into dough, divide them into small doses, apply a layer of cooking oil, let them stand for 20 minutes, then roll them into the shape of dumpling wrappers, apply a layer of oil, roll them thin, and steam them in a steamer. After steaming, uncover it while it is hot. The dried stir-fried shredded pork made with burritos tastes particularly good.
Since it's Chinese New Year, we must make a dish with a better meaning, that is, Ruyi cabbage roll. I wish you good luck all year round.
The specific method of ruyi cabbage roll.
Ingredients: pork, cabbage, carrot, green onion, ginger, spiced powder, starch, soy sauce, salt, cooking wine, sesame oil and eggs.
1, chop the pork into pork paste, add diced carrots, chopped green onion and minced ginger, add a spoonful of cooking wine, a spoonful of salt, a spoonful of spiced powder, a spoonful of soy sauce, a few drops of sesame oil and an egg, and stir in the same direction until strong.
2. Wash the cabbage leaves, blanch them in water and take them out. Put the prepared pork stuffing on the cabbage leaves, wrap it up, then put it on a plate and steam it in a pot.
3. Add a spoonful of soy sauce to the starch, put it on the pot, thicken the juice, and pour it on the cabbage rolls. This set of wishful cabbage rolls is ready. It looks very beautiful and has a good meaning. It is worth a try in the New Year.
We can't eat meat all the time during the Spring Festival. We should also have some vegetarian dishes. Vegetarian food is not greasy when eaten. As a vegetarian dish, garlic broccoli is very simple and nutritious.
The specific method of garlic broccoli.
Ingredients: broccoli, garlic, salt, soybean sauce, spiced powder.
1, put broccoli in water, sprinkle some salt and soak it for half an hour. After taking it out, put it in water and blanch it. After blanching, it will be greener.
2, put oil in the pot, add pepper, minced garlic and soybean sauce to stir-fry until fragrant, then add broccoli to stir-fry, add appropriate amount of water, and let it stay a little stuffy for a while, then add appropriate amount of salt and spiced powder, and you can get out of the pot, which is very simple.
No matter how many people eat together on New Year's Eve, we should make good food. After all, it is the most important festival of the year, and even one person should eat well.
How many dishes for two people on New Year's Eve?
After reading this question, let's talk about my practice. My wife and I have a son. After graduating from college, we work in the provincial capital city. Due to the nature of our work, we are busier after holidays, and basically don't come back during the Chinese New Year!
In the past Chinese New Year, I always liked to cook more and pursue traditional habits. It was chicken and fish, elbows, braised meat and hanging vegetables, and a big table was rich! After eating the last meal, I ate the next meal until the eighth day, but I didn't finish it. I ate leftovers and a fish. After eating the fish steak, I served it on the table again and again without moving. Still reluctant to throw it away, used to a hard life, unwilling to eat, unwilling to wear. This is the living habit of our generation. My son sometimes says humorously, if I give you 10 thousand yuan a month, you are also a living method!
I still have "fear of illness". On the New Year's Day, I looked at the table full of delicious food and lost my appetite. It was strange and I was not hungry at all!
Now, during the Spring Festival, my wife and I will cook a few dishes as we like, as long as they are delicious. We will cook less every time, strive for CDs and change the previous form! Eat new dishes every meal, something light, don't make big fish and big meat, don't eat anything, don't wait until the New Year, eat at any time for the New Year! Four dishes and one soup change every day!
In the past, during the Spring Festival, materials were scarce. Usually, there were few such rich dishes, and the dishes on the dining table were single. Therefore, every family spared no expense to eat all the good things during the Spring Festival!
Now that the Spring Festival is over, it's embarrassing. It's too rich. I don't know what to eat! This requires us to change the past, simply celebrate the New Year and eat as delicious as possible!
Finally, I advise my friends to do less, be light and palatable. No one says that the salty way is light!
On New Year's Eve, it feels a bit bleak for two people to eat New Year's Eve, but it is also a reality that we all have to face. With the growth of age, the children will soon get married, especially when they are a daughter. After the children get married, they will eat the New Year's Eve at their husband's house, leaving only the two of us at home. Therefore, in the New Year's Eve, two people will really come to eat New Year's Eve. However, even if two people come to eat New Year's Eve, they can't cope.
We may eat better than Chinese New Year at ordinary times, but on New Year's Eve, we still have to cook a few dishes to celebrate the New Year. If there are many people in our family, we may have to cook a dozen or twenty dishes. But if there are two people, I think six dishes should be enough, and they should be mixed with vegetarian dishes and fish and meat, which can meet the standards of New Year's Eve and will not cause waste. Next, I will recommend six dishes for everyone, although they are not very exquisite.
The first course: Flowers bloom with wealth.
Ingredients used: dried bean curd skin150g, pork 50g, soy sauce 50g, carrot 50g, cucumber 50g and shallot 50g each.
-How to make it-
① Scald the dried bean curd skin thoroughly with hot water, and then cut it into 5 cm square blocks for later use.
(2) Cut the pork into shreds, then add a little cooking oil to the pot, stir-fry the shredded pork evenly, and then add the soy sauce to cook for later use.
(3) Wash carrots, shallots and cucumbers, cut them into thin strips, put them in the prepared tofu skin, roll them into a tube shape, then make a 45-degree angle between the knife and the tofu roll, cut the tofu roll into five-centimeter-long oblique sections, then put them in a plate, and then put the fried shredded pork in the center. This road of "flowers bloom with wealth" is done.
The second course: lotus pond snack
The ingredients used are: peas 1 00g, yam100g, agaric fungus 50g, shrimp 50g, sweet pepper 30g, salt 3g, chicken essence10g, starch 20g and seasoning oil 30g.
-How to make it-
(1) Remove the shrimp line from the shrimps and clean them, clean the peas and sweet peppers, cut the sweet peppers into strips, peel and clean the yam and slice them for later use.
(2) Add seasoning oil into the pot, add the peas, yam, sweet pepper, fungus and shrimp after the oil is hot, stir-fry evenly, add refined salt and chicken essence to taste, and then pour water starch to thicken, and then take out the pot.
Third course: steamed crab
Ingredients used: 500 grams of onion of river crab, 0/5 grams of ginger/kloc-.
-How to make it-
(1) Wash the crab with water, put it in a steamer, chop up the onion and ginger, sprinkle them on the crab, turn on the fire and steam. After the water boils, start counting, and steam for about 12 minutes to ripen.
The fourth course: pot-stewed meat
Ingredients used: pork tenderloin 350g, starch100g, carrot 20g, onion 20g, ginger10g, sugar 30g, vinegar 40g, soy sauce10g.
-How to make it-
① Cut pork tenderloin into slices with a thickness of 0.5cm and a length of 5cm, put the sliced pork slices in a basin, add starch and a little cooking oil, then add a proper amount of clear water, and knead the pork slices and starch paste evenly.
② Shred onion, ginger and carrot for later use.
③ Mix the white sugar, vinegar and soy sauce in a bowl, and make a sauce for later use.
(4) Add 1000ml cooking oil into the pot, and when the oil temperature reaches 40%, fry the meat slices wrapped with starch paste in the pot, take out and drain the oil when the meat slices are fried until the skin is crusted, raise the oil temperature to 70% again, put the meat slices into the pot for secondary frying, and take out the oil filter until the meat slices are fried until the surface is golden and crisp.
⑤ Pour out the oil in the pot, put the prepared juice in the pot, and when it is slightly foamed, add the fried meat slices, carrots, onions and shredded ginger, and stir them quickly and evenly to complete the production.
Fifth course: Fried Shrimp
Ingredients used: 300g of shrimp, 50g of cucumber, 50g of celery, 30g of seasoning oil, 2g of refined salt and 20g of water starch.
-How to make it-
① Remove the shrimp line from the shrimps and wash them with water for later use.
2 Cucumber peeled, washed and cut into thin strips, and celery was also cut into strips for later use.
(3) Add seasoning oil into the pot. When the oil temperature reaches 30%, add shrimp, celery and cucumber strips and stir fry at the same time. When the fried shrimp changes color, add refined salt to flavor it, then add water starch to thicken it, and stir fry evenly to get out of the pot.
The sixth course: steamed turbot
Ingredients used: one Duobao fish, 20g of onion and ginger, 20g of steamed fish soy sauce, a little shredded red pepper and 30g of cooked oil.
-How to make it-
① Remove the internal organs from the fish scales, clean them with water, and cut the edges on both sides of the fish.
② Shred the onion and ginger, spread half of the onion and ginger on the bottom of the plate, then put the turbot, then put the fish in a steamer and steam it for about eight minutes.
(3) After the Duobao fish is steamed, we put the remaining shredded onion, ginger and pepper on the fish, pour the steamed fish soy sauce, add cooking oil to the pot, and when the oil temperature is 80% hot, pour the hot oil on the fish, and the dish is finished.
★ The six dishes shared above are relatively simple, and they are well-prepared, with fish and crabs, which can fully meet the requirements of two people to eat New Year's Eve without causing great waste. Here, I wish everyone a happy New Year in advance!
As the most important dinner for the people of the whole country, Chinese New Year's Eve can enjoy the world of two people, and naturally it should not be sloppy.
Pay attention to the atmosphere during the Spring Festival, especially the food on New Year's Eve, and have a good color. The New Year's Eve dinner for two people is so romantic and rare, so in order to set off the festive atmosphere, the dishes must be exquisite.
People in China pay attention to "six or six", so I think six dishes for two people are good. And because there are few people, you can order something of high quality similar to western food.
First, steamed abalone
The price of abalone is not too expensive now, so two people each have a medium abalone or a large abalone, which costs little and has a unique taste of Chinese New Year.
Braised chicken feet
Fourth, steamed fish
Five, fried steak
In the world of two people, steak is a special food. You can go to the supermarket to choose two steaks150g or so, and come back and fry them to the right degree according to your own preferences.
Beef has the artistic conception of "bullish", and steak is simple and easy to cook, and it is also most suitable for two people to enjoy.
Stir-fry a green vegetable or mix it with a cold dish
During the Chinese New Year, we should also pay attention to a combination of vegetarian and vegetarian dishes, stir-fry your favorite vegetables on a plate, or choose your favorite cold dishes, mix a plate, and clear your stomach.
It's not sloppy for two people to eat on New Year's Eve. Therefore, there must be seafood, meat and vegetables on the dinner table. There are too many alternative dishes on the dining table, so I will share four dishes for you today.
Main ingredient perch
Accessories: lobster sauce, pepper, onion ginger, salt, soy sauce and yellow wine.
Production method
1. Remove gills, scales, viscera and black film from the bought and killed bass, wash and dry them, and put them in a dish for later use;
2. Cut ginger and pepper into powder, cut onion into chopped green onion, put it in a bowl, add lobster sauce, soy sauce, salt and yellow wine, stir well and pour it on the fish;
3. Add a proper amount of water to the steamer to boil, steam the fish for 20 minutes, then pour out the juice, pour in the steamed fish soy sauce and sprinkle with chopped green onion;
4. Heat the oil in the pot and pour it on the chopped green onion.
Features: Perch meat is tender, delicious, fragrant and delicious.
Main ingredient prawn
Accessories: onion ginger, sugar, salt, cooking wine and chicken soup.
Production method
1. Wash prawns, remove their whiskers, feet and foreheads, and pick out shrimp lines for later use;
2. Put the oil in the pot, when it is 60% hot, add the onion ginger slices and fry them slightly, add the shrimp and stir-fry until the shrimp turns red, add the chicken soup, sugar, cooking wine and salt, and cover the pot;
3. Put the washed and dried lettuce leaves in the dish. A small fire in the pot? When the soup is almost dry, take out the onion and ginger and put the shrimp on the plate.
Features: bright red color, fresh and tender shrimp meat, sweet and salty taste, suitable for all ages.
Main material lapi
Accessories include pork, cucumber, egg, carrot, auricularia, onion, cooking wine, fresh soy sauce, vinegar, salt, sugar, sesame sauce, mustard and starch.
Production method
1. Soak the skin lift in warm water and clean it, and control the water to dry for later use;
2. The eggs are scattered with cooking wine and spread into egg Peaches. Cucumber, carrot, auricularia auricula and onion are cut into shreds and evenly placed in the disc, and then the skin cream is placed in the center of the disc;
3. Dissolve sesame sauce with cold boiled water, add salt and a fresh soy sauce and stir well for later use;
4. Shred pork and put it in a bowl, marinate it with salt, pepper, cooking wine and starch, fry it with shredded onion in an oil pan until the onion becomes soft, add appropriate amount of salt and soy sauce, put it on the face lift, and pour in sesame sauce. Those who like mustard can put a little mustard.
Multicolored face lift is ready. Mix it when you eat it. It tastes refreshing and especially appetizing, which will greatly increase your appetite in an instant.
Features: hot and sour appetizer, fresh and delicious, colorful and nutritious.
Main material row
Accessories: onion ginger, cooking wine, crystal sugar, white vinegar, soy sauce, soy sauce, pepper, star anise, cinnamon and fragrant leaves.
Production method
1. Wash the spareribs in cold water, put them in the pot, add the ginger slices with scallion and cooking wine, take them out about 3 minutes after the water boils, wash them in warm water and take them out;
2. Juice: cooking wine 1 spoon, 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 3 tablespoons of vinegar, 4 tablespoons of crushed rock sugar, and a small amount of water in a bowl and mixed well for later use;
3. Put a proper amount of water in the pressure cooker, boil pepper, star anise, cinnamon, fragrant leaves, cooking wine, scallion, ginger slices and ribs, turn off the fire at medium fire pressure 12 minutes, and open the lid after natural exhaust to take out the ribs for later use;
4. Cool the oil in a hot pot. After heating, stir-fry the ribs in the pot, pour in the juice, stir-fry and color, add an appropriate amount of sparerib soup, bring to a boil over a strong fire and simmer slowly until the ribs are soft and hard, sprinkle with white sesame seeds to collect the juice, and then serve. Sprinkle with chopped green onion and coriander to decorate.
Features: sweet and sour, simple and convenient, easy to learn.
The above is my suggestion and sharing of some good dishes for two people on New Year's Eve.
Ha ha ha, I'm glad I like it.
Hello, I'm Rui Zai, and my answer is: How many dishes can two people cook on New Year's Eve? Two people really can't arrange too many dishes, so they will be wasted if they can't finish eating them. But it doesn't feel good enough not to cook two more dishes at the New Year's Eve. Therefore, it is recommended to choose some dishes that are not full, such as seafood. You can also make dishes with less weight and less weight, and you can also make dishes.
Let me recommend four dishes and one soup to the subject.
Ingredients: hairy crabs, chives, garlic, soy sauce.
Practice:
1. Clean the hairy crabs, put them in a plate and steam them in a steamer 12 minutes. If there is no rope tied, it will take about 10 minutes to steam. Mine was cleaned by the seller and then tied with a rope. If there is a rope tied, it will take two more minutes to steam.
2. Put chopped green onion in a small bowl, add light soy sauce and drizzle with garlic oil to make sauce.
Ingredients: Japanese tofu 1 bag, 8 fresh shrimps, 8 green beans and starch.
Practice:
1, clean the fresh shrimp, remove the head, line and shell, and leave the last shell and tail.
2. Open the Japanese tofu and cut it into 8 pieces.
3. Put the cut Japanese tofu into the plate, put the shrimp on the surface of the tofu, and then put the green beans.
4. After the steamer is boiled with water, put the tofu shrimp into the steamer and steam for 5 minutes.
5. Take a bowl, add half a bowl of water, add appropriate amount of starch and stir well. Pour the starch water into the pot, add 1 spoon of soy sauce, and turn off the heat after a thin juice is formed.
6, pour the sauce on the tofu shrimp.
Ingredients: 8 chicken wings, cola 1 bottle, soy sauce 1 spoon, oil consumption 1 spoon, cooking wine 1 spoon and shredded ginger.
Practice:
1, chicken wings 1 spoon oil consumption, 1 spoon soy sauce, 1 spoon cooking wine, stir well and marinate for 30 minutes.
2. Add a little oil to the pot. When the oil is hot, put the chicken wings in and fry until golden on both sides.
3. Pour the juice of pickled chicken wings and cola into the pot and boil it over high fire.
4, turn off the fire, pay attention to the flip to prevent burning, wait for the juice to be collected, and put the plate out!
Materials: broccoli, oil, salt.
Practice:
1, cut the broccoli into small flowers, and cut a few pieces from the stem to make the trunk.
2. Put water in the pot and boil it. After the water boils, add a few drops of oil and a little salt, and then put the broccoli in the hot pot.
3. Take out the broccoli and control the water.
Ingredients: coconut green 1 piece, half chicken, 5 red dates, a little medlar, 5 segments of scallion, and ginger 1 piece.
Practice:
1. Open the coconut green, pour the coconut juice into the pot, and dig out the coconut meat and add it to the pot. All other ingredients are added to the pot, and then a proper amount of water is added.
2. Turn down the fire and continue to cook for 20 minutes after the fire boils.
3. Add a proper amount of salt to taste 10 second before turning off the fire.
The above is the four dishes and one soup I recommend. The weight is not much, and two people can finish it.
I hope my answer can help you. If you have different opinions, please comment and exchange!
On New Year's Eve, how many dishes should I use for dinner for two people at home? I think we should prepare three dishes and one soup. The number of plates is too small, which makes it impossible for the New Year. If you have too many plates, you can't finish them. It will be even more troublesome if the family happens to have guests for dinner the next day, and the leftovers are not easy to serve.
Two people eat, prepare three dishes and one soup, and the amount does not need to be much, just about the same. Let's talk about soup first. On New Year's Eve, it is necessary to stew chicken soup.
In some places, when eating chicken on New Year's Eve, it is necessary to throw away the head of the chicken (it is not suitable to eat the head of the chicken on New Year's Eve). This is called "hungry headless" and has a good meaning.
Stewing a chicken alone may feel monotonous, so you can add some health-preserving ingredients, such as cordyceps and dictyophora. These two ingredients can improve the body's immunity, and the soup will be more delicious when stewed with chicken.
Stewed chicken with Chinese caterpillar fungus and bamboo fungus
1, kill the chicken, chop off the head of the chicken, cut off the toe of the chicken, wash it with warm water, and wash it together with the internal organs.
2. Stuff the chicken's internal organs into the chicken's belly, put the whole chicken into a stew pot, inject a proper amount of cold water, bring it to a boil, boil it in water, and then simmer it on low heat.
3. Take a proper amount of dried Chinese caterpillar fungus flowers, wash them with clear water and soak them for 15 minutes. Don't soak for a long time, or the nutrition will be lost.
4. Take a proper amount of Dictyophora dictyophora, soak it in light salt water for 10 minute, then soften it, clean up the reticular corolla, and cut off the mushroom cap of Dictyophora dictyophora (it must be disposed of, which is the source of Dictyophora dictyophora odor). Then clean it again and cut it into sections.
5. After stewing the soup for one hour, skim off the floating foam with a spoon, put the red dates, cordyceps and bamboo shoots into the pot and stew for half an hour.
6. Add an appropriate amount of edible salt, stew for 10 minutes, turn off the fire, don't uncover it yet, and stew for a few minutes before serving.
Tips：
The above is the approximate time for stewing chicken with naked fire. It takes a little more than three hours to stew chicken soup in an electric cooker with little firepower in such a cold winter.
Then, after stewing the chicken soup for two hours, add red dates, cordyceps and dictyophora and simmer for another hour, depending on the ingredients in the pot. Because it is simmered slowly, although the cordyceps has been stewed for a long time, its nutrition will not be destroyed.
While stewing soup, you can cook other dishes. The three dishes I consider are as follows:
"There is fish (surplus) every year." On this New Year's Eve, a plate of fish is indispensable on the dining table. It is also simple to choose a pound of mandarin fish or perch as a steamed fish.
Method for steaming fish
1 Wash the fresh perch (or mandarin fish) after slaughter, hold the fish with your left hand, and use your right hand with a knife to break the fish from the belly to the back of the spine. The head of the fish should also be broken, and it should be divided into two halves as evenly as possible.
2. Put the fish in a dish, evenly spread cooking wine and edible salt inside and outside the fish, put a few slices of ginger under the fish, and put some ginger on the surface of the fish, and marinate until 10 minute.
3. Inject a proper amount of water into the steamer and boil it. Put two chopsticks under the fish to separate the distance between it and the plate, then put the fish into the pot, steam for 4 minutes, then pour out the water from the plate (the water smells very strong), and then put it back into the pot and steam for 4 minutes. You can also steam it directly for 8 minutes, then take it out and pour out the fishy water in the plate.
4. After steaming, take out the plate and take off the chopsticks. Remove the ginger from the noodles, add fresh shredded ginger and scallion again, and pour a proper amount of steamed fish soy sauce around the fish.
5, another pot, heat the oil, evenly drench the shredded ginger and onion, and stimulate the fragrance.
Steaming crabs is effortless and time-consuming, requires no cooking skills, and does not require a large number, just a few.
Method for steaming crabs
1, wash the crabs with a small brush, and then tie them again with a rope.
2. Put a proper amount of water in the steamer and a few pieces of ginger. Put the cushion of the steamer well, put the crabs in, and the bottom is up. In this way, the crab paste is easier to steam, and the crab will not lose nutrition because of steaming for too long.
3, steaming for about 15 minutes, turn off the fire and uncover the lid, and the thick crab fragrance is coming.
This third course can be a small stir-fry to see what you like to eat. The amount of food does not need to be much, but it is best to eat it at one meal. If I think about it myself, I will make a fried pork intestines.
Pork sausage is marinated in a marinated vegetable shop. You can fry it directly, which is simple and convenient, but delicious.
Or use the unique ingredients in this season. Take our local area as an example. Artemisia selengensis is a favorite dish of local people, and fried bacon with Artemisia selengensis is a famous local dish. On New Year's Eve, this dish is often served on the table.
Stir-fried bacon with Artemisia selengensis is also very simple. I don't have bacon, so I use sliced ham instead. Ham is also a bacon ingredient, which will not affect the unique fragrance of Artemisia selengensis.
Method for frying Artemisia selengensis
1, remove the leaves and stems of Artemisia selengensis, select segments, soak them in water for 10 minutes, wash them twice, and drain the water for later use.
2. Wash the ham and slice it for later use.
3, the wok is hot, pour in the right amount of vegetable oil, and pour in the ham slices to stir fry.
4. Pour in Artemisia selengensis and stir fry constantly.
5, add the right amount of edible salt, a small amount of monosodium glutamate or chicken essence, stir fry evenly.
Tips: Stir-fried Artemisia selengensis. I like to add a little soy sauce instead of monosodium glutamate or chicken essence. But I have eaten others' fried food. I don't smoke it, but I will put monosodium glutamate or chicken essence, so this depends on my own preference. If you don't release the smoke, the color of the finished dish will look better.
How many dishes are good for two people on New Year's Eve? These three dishes and one soup, except chicken soup, can't be eaten as a meal, and the other three dishes are quite easy to solve. However, in this cold weather, it doesn't matter if you save chicken soup for the next day.
This arrangement, and then properly control the amount of ingredients, you can eat just right, and you won't be bothered by excessive leftovers until the next day.
For two people, I think six dishes are good (the pictures are all made by myself)
I often cook at home with my best friends. In my hometown, I pay attention to the number of dishes. Good things and happy events must be even, two people eat, two are too few, four numbers are not good, and eight 10 is too much, so I think six are good, and I can eat more, without making the table too cold and cheerless [big gold teeth] [big gold teeth]
I'm the second sister, and I'll answer a few dishes for two people on New Year's Eve.
If there are only two people eating on New Year's Eve, the second sister thinks that it is still necessary to carefully prepare the meal. Although there are only two people eating the New Year's Eve, this meal is a meal that we should pay attention to and symbolizes good wishes, so two people should not be careless when eating. Then the second sister suggests that if two people eat at home, they should also prepare several exquisite and delicious dishes.
Some friends will say that two people can't eat that much, so when we cook, we can pay more attention to the delicacy. The amount can be small but the dishes must be rich. If we make a reunion meal, we need a happy reunion. We can't simply fry one or two dishes and eat them or buy some ready-made ones, which will lose the meaning of the New Year's Eve dinner. So how can we make this New Year's Eve meal for two people?
Second sister thinks that it is more appropriate for us to cook six dishes, four dishes are a little less and six dishes are more auspicious, so second sister thinks it is more appropriate to cook six dishes, and among them, we can prepare a cold dish and a dish with soup, so that with soup and a little cold dish, it will be very delicious to eat and look at this New Year's Eve dinner with auspicious atmosphere. So, second sister, tell us what meals are prepared.
We can be casual about cold dishes. If we like to eat vegetables, we can make a garden salad or stir-fry seasonal vegetables as cold dishes. For example, we can stir-fry a lotus root slice, black fungus and yam, and the taste can be light and delicious with a crisp taste. If we like sweet and sour taste, we can make the garden salad just mentioned, and add lettuce, radish and other ingredients to it, and the taste can be refreshing and not greasy. It can be used as a snack when eating. If the family likes dessert, they can also make some blueberry yam or strawberry yam for the family. The taste is still very delicious and can be used as a dessert before meals. Second sister thinks that these cold dishes on New Year's Eve are all very good.
In addition, for soup, you can make a radish scallop soup with a little list or a light tomato beef brisket soup. The tomato beef brisket soup is very simple and sweet and sour, and the taste is very light and it is very simple to eat as soup before dinner on New Year's Eve. In addition, the dishes need to be cooked with a fish, which symbolizes the beautiful meaning of having more than one year, and it is also suitable for young couples to eat. The bought fish does not need to be too big to make the fish delicious. In addition, one or two meat dishes can be used. Generally, the meat dishes that the family likes to eat are selected and accompanied by a delicious vegetarian dish, so this New Year's Eve dinner is still delicious. L The staple food can be paired with a fancy pasta and then a little drink, which is also a delicious New Year's Eve dinner.
These are the questions written by the second sister about how to cook several dishes for two people on New Year's Eve.