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How to pickle fresh cutter beans
The authentic pickling method of the knife beans is as follows:

1, first wash the knife beans with water, and then cut into strips.

2, to the knife bean strips into the appropriate amount of salt, pepper, the specific amount according to their own taste, weigh. Whether you love spicy or not, more or less put a little chili will still be more delicious.

3, and then with a container, pour a certain amount of soy sauce, the amount of soy sauce is also according to their own taste.

4, the knife beans will be placed 5-7 days, until the sauce is enough flavor, the knife beans on the marinade success, you can eat.