There is a difference between rich and poor, there is a difference between good and bad flowers, and there is a difference between good and bad grasshopper shrimp paste. So how to identify the grasshopper shrimp paste? This question I believe many people want to know, because the advantages and disadvantages of grasshopper shrimp paste will have a direct impact on the taste of people eating food.

Grasshopper shrimp paste can be categorized into three grades, namely the first grade, second grade and third grade, of which the first grade is the best. Each grade of grasshopper shrimp paste has different characteristics, so by shopping for grasshopper shrimp paste based on these characteristics, you will be able to choose a quality one.

First grade: purple-red in color, sticky in shape, smells fresh and fragrant without fishy taste, fine sauce, no stray fish, moderate salinity.

Second grade: purple-red color, soft and thin sauce, fresh smell poor, no fishy taste, sauce quality is coarse, mixed with small fish, salty taste heavy or fermentation is not enough.

Third grade: dark red color is not bright, thin and rough sauce, more fish and debris, salty taste.

In summary, the symptoms of quality grasshopper shrimp paste is the color purple-red, the shape of the viscous, the smell of fresh and fragrant without fishy taste, the sauce is fine, no fish, moderate salinity. Therefore, people in the purchase of grasshopper shrimp paste, you can observe its sustenance, shape, smell its odor and test its salinity.