Ingredients details

An appropriate amount of garlic moss

An appropriate amount of green onion

An appropriate amount of garlic

An appropriate amount of pickled pepper

An appropriate amount of salt

An appropriate amount of pepper powder

An appropriate amount of chicken essence

An appropriate amount of dark soy sauce

Slightly spicy taste

Sauteing process

Ten minutes of time

Normal difficulty

Steps of frying garlic moss

1

Pick the garlic cloves, break into small pieces of about 1 cm, wash and drain; mince the green onion; slice the garlic; soak an appropriate amount of red pepper.

2

Turn on the heat, add an appropriate amount of water to the pot and bring to a boil, add a spoonful of salt and a few drops of cooking oil.

3

Pour the garlic moss into the pot and blanch it. When the water boils again, turn off the heat, take it out and control the water.

4

Put in another pot and turn on the heat. After the pot is hot, pour an appropriate amount of cooking oil into the pot. When the heat reaches 70%, add the onions, garlic and pickled peppers. Stir-fry until fragrant.

5

After it becomes fragrant, pour the blanched garlic into the pot and continue to stir-fry for about 2 minutes.

6

After about 2 minutes, add salt, chicken essence, and pepper powder to the pot to season, and pour in a little dark soy sauce for color.

7

Finally, stir-fry evenly, then turn off the heat and take out the pan.