Main ingredient: 1-2 tilapia

Applications: ginger slices, shredded green onion, raw lard or fat several pieces, several pieces of water mongoose,

slices of ham

Practice: tilapia slaughtered and disemboweled and washed, each side of a few knives, placed in a soup plate or a large bowl, the top of a variety of ingredients, the pot can be steamed for about 15 minutes. The best way to eat it is to dip it in ginger and vinegar.

Dry roasted tilapia:

Main ingredient: tilapia

Accessories: potherb mustard, fat pork, red pepper, green onion, garlic cloves, ginger, peanut oil, soy sauce, cooking wine, vinegar, sugar, monosodium glutamate

Practice:

The fish will be slaughtered and cleaned, potherb mustard cut into small segments, cut fat pork into dices, red pepper broken into three sections. Then, the pot of oil heated to eighty percent hot, put the fish, fry until both sides yellow removed. The fat pork diced into the pot to stir-fry, add a variety of ingredients (potherb mustard separately), slightly stir-fried, add a little water, and then into the fried fish, covered with potherb mustard, leaning with the fire until the soup is very little, you can pot,

Water boiled tilapia

Raw materials: tilapia, preferably live fish.

The ingredients: bean sprouts, or your favorite vegetables.

Seasoning: ginger (a large, pat loose slices), garlic (one head, slightly pat can, do not have to cut), onion moderate, bean (or chopped pepper), pepper, dry red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar a little, cooking oil

Also needed: cornstarch, cooking wine, a little salt, an egg white.

Practice:

1, kill the fish and wash, chop off the head and tail, sliced into fillets, and chop the rest of the fillet into several pieces. The fillets are scratched with a little salt, cooking wine, cornstarch and an egg white and marinated for 15 minutes. (The head and tail and fish steak another plate, with the same method of marinade)

2, boil a small pot of water, the bean sprouts washed, put into the boiling water, scalded, fished into a large pot, according to personal taste, sprinkle a little salt, standby.

3, in a clean frying pan with three times the usual frying oil, oil hot, put three tablespoons of soybean (or chopped fried) burst incense, add ginger, garlic, green onions, peppercorns, paprika, chili powder and dry red chili stir-fry in a small fire. After the taste, add the head and tail and fish fillet, turn to high heat, turn well, add wine and soy sauce, pepper, sugar to taste, continue to stir-fry for a few moments, add some hot water, and at the same time, put salt and monosodium glutamate to taste (to taste salty and bland). When the water boils, keep the heat high and put the fish slices in one by one, use chopsticks to disperse them, turn off the heat for 3-5 minutes. Pour the cooked fish and all the broth into the big pot with bean sprouts.

4, another clean pot, pour half a catty of oil (the specific amount of oil depends on the size of the prepared container, in order to pour into a large pot, the fish and bean sprouts all submerged prevail, you can visually inspect it). When the oil is hot, turn off the heat and let it cool for a while. Then add more peppercorns and dried chili peppers (depending on the individual's degree of numbness and spiciness), and slowly stir-fry the peppercorns and chili peppers with a small fire. Pay attention to the fire is not too big, so as not to fry paste.

5, the color of the pepper is changing, immediately turn off the fire, the pot of oil and pepper chili together into a large pot of fish.

Tilapia in Tomato Sauce

Information: tilapia (half a teaspoon of salt on all sides)

onion (diced)

green chili pepper (diced)

tomato paste

Methods:

1: Deep-fry the tilapia until it is cooked through.

2. Stir fry the onions and green chili peppers, add some ketchup and pour it over the fried fish.

Tilapia with Sesame Tea

Information: Tilapia, Sesame Sauce, Sugar, Soy Sauce, Water

How to make tilapia

1. Pan-fry the tilapia on both sides until it is golden brown and half-cooked

2. Add a little bit of Soy Sauce, then add water, and half-submerge the fish. Add two to three spoons of salsa, then add two spoons of sugar

4. After all the seasonings added to the medium heat about Mo rolled to 5 to 10 minutes, depending on the size of the fish, rolled until the fish is cooked can be completed

Tomato tilapia

Materials scallions, ginger, garlic, cilantro, tomatoes 2, tilapia, red pepper

Seasoning Salt, rice wine, U.S. sunflower oil

Methods

Cooking

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1. Cut ginger into julienne strips, scallions into segments, tomatoes into slices, garlic into slices, and fish into diagonal cuts.

2. Heat oil in a pan and cook the fish for a few minutes on low heat.

3. Season with salt, add tomatoes, garlic, ginger, rice wine, chili pepper, and water, and cover the pot with a lid to simmer for a few minutes. Sprinkle with green onion before serving.

Beer Tilapia

How to make:

Take raw tilapia, cut open the belly, remove the gills and internal organs, do not scrape the scales, cut the fish into two even halves, each half of the side of the horizontal cut a few cuts but do not cut off, to maintain the integrity of the fish.

Sprinkle with ginger and other ingredients, put into a pot of about three taels of tea oil and fry over high heat, until the fish scales turn brown and roll up.

Topped with soy sauce, sprinkled with red chili, poured in half a bottle of beer, and simmered with the lid on.

Additionally note --- do fish knife work Oh

Fishing are encountered to eat fish, eat fish and will encounter cooking problems. And fish cooking processing, and there are many instructions. Different fish, different practices, prior processing of fish have different requirements. In particular, the processing of fish on both sides, there are very targeted requirements. Commonly known as "flower knife" that is, the use of the knife mouth of the positive, negative, diagonal and other different angles, in the body of the fish cut out different patterns.

For example, 1, braised whole fish: cross flower knife (that is, with a straight knife graver);

2, charred or crispy whole fish: with a hundred leaves flower knife (with an oblique knife graver);

3, steamed whole fish: orchid flower knife (with the tip of the knife);

4, blanch the soup whole fish: with a wave of flower knife (with a straight knife graver).

I don't know if these practices will satisfy you, huh?