1, because the electric pressure cooker does not have a bread button, making bread can only use the cake button, and the electric pressure cooker liner must be black crystal non-stick liner.

2. Ingredients: 250 grams of high-gluten flour, 250 grams of bread flour, 3 grams of baking powder, 3 grams of refined salt, 50 grams of sugar, the right amount of nuts, 1 bag of fresh milk, 2 eggs, 10 grams of oil

3. 40 degrees of lukewarm water with the mixture of yeast and flour, sugar, kneading for 20 minutes. Knead into a smooth dough and start the first fermentation.

4: When the dough has fermented to twice its original size, knead it again.

5: Put some oil in the inner liner of the pressure cooker, and put the dough into the non-stick liner of the pressure cooker to let it rest and ferment again.

6, thirty minutes after the fermentation again good, cover the electric pressure cooker lid, press the cake button.

7, the cake button jumped to the heat preservation key, the bread out of the oven.