Wuhua tea is a traditional folk drink. There are two kinds of Wuhua tea. In southern China, Wuhua tea refers to tea made of honeysuckle, chrysanthemum, Sophora japonica, kapok and frangipani. In the northern region, Wuhua tea refers to tea made of Siraitia grosvenorii and honeysuckle, chrysanthemum, Sophora japonica, pueraria lobata and kapok. Smell it with your nose, and it will naturally taste better when it is soaked with rich fragrance. If you can try it, it will be refreshing and sweet, and it is also an excellent herb tea.
It can clear away heat, detoxify, relieve summer heat and dampness, facilitate urination and cool blood. The method is very simple. After buying five kinds of flowers, wash them for five minutes, then put them in a pot and bring them to a boil. Turn to a low heat for about 2 hours, and then add a proper amount of honey to taste, and then you can use them. The production method of Wuhua tea is characterized in that the flowers of five plants are used as raw materials, and the Wuhua tea bag is made by extracting oil and paste respectively to prepare cellulose inclusions, processing flower blanks, reprocessing and mixing, bagging and sterilizing.
Because both water quality and water temperature are important factors in the color and fragrance of scented tea, it is necessary to maintain the fragrance and show the beauty of tea quality when brewing scented tea. For brewing particularly delicate scented tea. Therefore, it is advisable to use transparent teacups for easy viewing. Brew with boiling water at about 90℃, and then add a cup cover to prevent the fragrance from being lost. At this time, you can observe the ups and downs of tea in the water, and the changing process of tea slowly developing, restoring leaf shape and oozing tea juice soup color in the light. After brewing for 3 minutes, lift the lid of the cup, and you will feel the fragrance coming from the nose. You can also take a deep breath with the fragrance to fully appreciate the pleasant aroma.