main ingredient

tofu

1 box

mushrooms

5g

bamboo shoots

5g

ham sausage

1 egg

1 auxiliary material

water starch

.

3. Boil the tofu in water, soak it, and get rid of the beany smell;

4. Wash and dice the mushrooms, dice the ham sausage, blanch the bamboo shoots with boiling water to remove the astringency, and dice them

5. Boil the tofu with water

6. Wait until the water boils again, add salt

7. Cook for two minutes, then add the coriander powder, thicken it with water starch, add the egg flowers, add chicken essence and sprinkle with white pepper.