1, 200g handmade noodles, 240g kohlrabi, one ham sausage, one spoonful of cumin powder, appropriate amount of salt, onion, one chive, ginger, olive oil and drinking water.

2, method: add water to the pot, cold water into the handmade noodles. Boil and steam for five minutes. Put it in cold water and take it out for later use.

3, kohlrabi washed and cut into pieces for use. Cut the onion and ginger into sections. Chop the ham sausage and cut some shallots for later use.

4. Pour olive oil into the pot, and pour in the onion and ginger until fragrant. Pour in kohlrabi and stir fry.

5, add the right amount of salt and cumin powder, stir fry evenly. Put the noodles evenly on the plate and pour some cold water along the edge of the pot.

6. Cover and stew for ten minutes. Stir well and sprinkle with ham and shallots.