Sanhua plum will usually be listed in May and June. The origin of Sanhua plum is in China, and the common producing areas are Longxian, Jiangwei and Bazai towns in Guangdong. Sanhuamei is a tonic. Generally, Sanhua plum is a specialty of Guangdong Province, and it usually matures in spring and summer. Generally, the listing price is 8 yuan a catty. Among them, Sanhua plum produced in wengyuan county has the best quality. Generally, the Sanhua plum in this property is big in fruit and fragrant in honey.

Sanhua plum variety

Sanhua plum is a variety of plum, and there are no other varieties. Generally, the plums of Sanhua plum are bright and red, and the fruit grows bigger, the flesh is full, sweet and sour.

Efficacy and function of Sanhua plum

Sanhua plum is rich in opal, carotene, riboflavin and sugar. Generally, in addition to direct consumption, it can also be processed into preserved fruit for consumption. It has good effects of beauty beauty, clearing away heat and promoting fluid production, quenching thirst and protecting liver.

Planting and harvesting time of Sanhua plum

Sanhua plum has strong adaptability, fast growth and early fruiting. It is generally suitable for planting in deep slightly acidic soil rich in humus, and likes to grow in warm and sunny places. Sanhua plum is suitable for planting in winter1February or spring February. Generally, it will blossom and bear fruit after 3 years, and then it will mature in April every year, with the yield per mu 1500 kg.