1.？ [1] Wash mutton, remove fascia and cut into thin slices;

2.？ Egg white and water starch paste are used for mutton slices;

3. Put soy sauce, cooking wine, monosodium glutamate, salt, water starch, shredded onion, Jiang Mo, minced garlic, fungus and white soup into a bowl to make sauce;

4. Stir-fry the spoon over high fire, pour in peanut oil to heat it up, add the sliced meat and slide it over, and pour out the oil;

5. Put the original spoon on the fire, put the mutton slices back into the spoon, pour in the prepared sauce, stir fry evenly, and pour in sesame oil to serve. The production of fried mutton suggests that this product has a lubrication process and needs about 500 grams of peanut oil.