Fresh cinnamon pickling is divided into cleaning cinnamon, putting sugar, dripping wine and other steps.

The specific steps are:

1, the fresh osmanthus flowers will be washed with water, and then placed in a cool ventilated place to dry;

2, take a sterilized and dry glass bottles in the bottom of the bottle on a layer of sugar, then a layer of osmanthus flowers, according to the same method of stacking until the bottle is full, the last layer of sugar must be fine sugar;

3, and then finally drizzled some white wine or honey, the amount of drizzle to be able to wet through the surface of the top layer of sugar as appropriate, do not drizzle too much;

4, the good sugar cinnamon into the refrigerator, every other day to check, if the majority of the sugar has melted, open the lid with a clean dry chopsticks gently stirred clockwise, so that each petal is wrapped in sugar liquid after re-entry back into the refrigerator for at least a month and then take out! Then take it out of the refrigerator for at least a month and serve it.