Introduction: Tomato, with rich nutrition and special flavor. Can be eaten raw, cooked, processed into tomato sauce, juice or whole fruit can. New Year's cake is steamed with sticky rice or rice flour, which is the seasonal food of the Lunar New Year. During the Spring Festival, many areas in China pay attention to eating rice cakes. The following method of frying rice cake slices with tomatoes is compiled by me for everyone, hoping to help everyone!

ingredients

1-2 tomatoes

2g rice cake

half an onion

tomato sauce, salt and soy sauce

How to stir-fry rice cake slices with tomatoes

Take the rice cake out of the refrigerator and thaw it, just buy it and don't use it. Wash it with cold water.

Half an onion and one tomato, cut for later use

Heat the oil in the pan, then add the onion and tomato and stir fry; Stir-fry the rice cake with a proper amount of tomato sauce for a few times

Add half a bowl of water and a proper amount of salt, and cook for 3-4 minutes.

Add a little salt and soy sauce to taste. The tomato sauce itself is salty, so don't put too much in other seasonings.