1. Wash the prepared fresh mung beans and rice with clear water. Because mung bean porridge is cooked directly, mung bean rice is washed together.

2, add the right amount of water, the amount of water increases or decreases according to your own preferences, and it doesn't matter if you add water in the middle.

3. Cover the pot and turn on the fire. Don't leave for the time being in case the pot overflows.

4, boil, turn off the fire, close the lid and simmer for about 15-20 minutes.

After 5.20 minutes, the rice in the pot gained a lot of weight, and the mung beans did not change much. Cover the pot and boil, then turn off the heat and stew for a while.

6. At this time, the water in the pot became less, the rice blossomed, and the mung beans gradually rose. It is necessary to cook and stew repeatedly according to the above steps.

9. After three stews, the rice and mung beans are cooked and blossomed. A cool, refreshing, soft and delicious mung bean porridge is ready.