1. Raw rice dumplings usually take 1 hour to be cooked in a pressure cooker.

2. Steaming in an ordinary pot will take longer, at least 4 hours. Zongzi are made of glutinous rice and are tightly wrapped, so the steaming time will be longer. Put It takes 1 hour to put in the pressure cooker.

3. The time for cooking rice dumplings is related to the size of the rice dumplings you make. The glutinous rice must be soaked until soft first. It is best to add some gray water when soaking, so that the cooked rice dumplings will be delicious. To know whether it is cooked or not, when it is cooked to a certain extent, pick it up and press it with your fingers. If it feels soft and sticky, it is cooked. Otherwise, turn it over and continue cooking. In addition, when cooking rice dumplings, the water must be boiled before dropping the rice dumplings. The water must soak the rice dumpling noodles. After the rice dumplings are boiled again, cook them over high heat for about 3 hours. Do not add raw water during the cooking process.