Prepare materials
To make hamburgers, you need to prepare the following materials:
1. Hamburg: flour, yeast, sugar, salt, eggs, milk and butter.
2. Hamburger meat: beef stuffing
3. Ingredients: lettuce leaves, tomato slices, onion rings, cheese slices, pickled cucumber slices, tomato sauce, mustard sauce and black pepper.
Production steps
Make hamburgers.
1. Mix flour, yeast, sugar, salt, eggs, milk and butter together and knead into dough.
2. Put the dough in a warm place and ferment for about 1 hour until the dough becomes bigger.
3. Divide the dough into several small doughs and knead them into balls.
4. Roll the dough into cakes with a rolling pin.
5. Heat a small amount of oil in the pot, and fry the cake dough in the pot until golden brown on both sides.
Make hamburger meat
1. Put the beef stuffing into a bowl, add the black pepper and salt, and stir well.
2. Make the stirred beef stuffing into patties.
3. Heat a small amount of oil in the pot, and fry the patties in the pot until golden brown on both sides.
Assemble hamburgers
1. Put the hamburger cake on the plate.
2. Put lettuce leaves, tomato slices, onion rings, cheese slices and pickled cucumber slices on the hamburger cake.
3. Put the fried hamburger on the ingredients.
4. Add ketchup and mustard to hamburger meat.
5. put another hamburger cake on it and press it gently.
skill
1. When making hamburgers, the fermentation time should not be too long, otherwise the dough will be too soft and affect the taste.
2. When making hamburger meat, you can add appropriate seasonings according to your own taste, such as cumin powder and spiced powder.
The ingredients of hamburgers can be adjusted according to your own preferences, such as adding bacon and mushrooms.
4. When assembling a hamburger, you can spread butter or mayonnaise on the hamburger cake to increase the taste.