Notes:\x0d\1. After opening the wine, you should try to drink it all at once. After opening the bottle, it should not be stored for more than 48 hours\x0d\2. It is best to drink red wine with meat, such as the color comparison Dark meat has a strong flavor, such as pork, beef, and mutton. White wine is best paired with lighter-colored meat, which has a lighter flavor, such as seafood. \x0d\3. Red wine can be drunk at room temperature. Do not chill it. It is best to allow the wine to fully contact with the air one hour after opening. The professional term is "decanting"; white wine will taste better after being chilled. , but do not add ice cubes to the wine. The best way to drink wine is to drink it neat, that is, don’t add anything to it. Generally speaking, wine should be drunk immediately after opening. If you can't finish it at one time, you can put the remaining wine in the refrigerator, but it should not exceed three days. \x0d\\x0d\Do not eat it with red wine: \x0d\ Eating coffee, seaweed, tea, black fungus and red wine together will reduce the body's absorption of iron; \x0d\ Pork liver + red wine is not conducive to the body's absorption of iron. absorb.