1. Soak the wheat in water and let it germinate to 3 to 4 cm.

2, malt chopped.

3. After the glutinous rice is cooked, mix it with malt.

4. Ferment the mixed glutinous rice for 4 hours, so parents should not worry.

5. Filter out the juice transformed from glutinous rice and cook it over high fire until it becomes sticky.

6. Maltose will turn into amber candy after solidification. When eating again, heat the candy and stir it with chopsticks.