Accessories: 2g salt, 5g oyster sauce, fresh soy sauce 15g, onion 10g, a little ginger, 3 garlic and 2 small red peppers.

Steps:

1, the ingredients are ready.

2. Accessories such as onion, ginger, garlic and red pepper are ready.

3. Cut the tofu into thick slices.

4. Slice the cabbage leaves and stems respectively.

5. Pour the right amount of oil into the wok and heat the tofu slices.

6. Fry the tofu until it turns yellow on both sides and remove it.

7. Leave the bottom oil in the pot, add the onion, ginger and garlic, and add the pepper to stir fry.

8. Add Chinese cabbage slices and stir fry 1-2 minutes.

9. Add the fried tofu and stir well.

10, add some delicious soy sauce and stir fry.

1 1, add a little oyster sauce to increase the flavor.

12, add cabbage leaves.

13, sprinkle some salt and stir-fry to taste.

14, add salt and stir-fry to taste.