1, First of all, prepare the ingredients, 3 pieces of vermicelli, put them in a pot, add hot water, soak them for 10 minutes, and break several dolls into 4 and a half, respectively, and wash them in clear water.
2. Prepare a plate, spread the soft vermicelli on the bottom of the plate, not all of them, leave a small part, put it on the plate, and then put the remaining vermicelli on the doll dish for later use.
3. Chop a handful of garlic into minced garlic and put them in two pots respectively, and the ratio of minced garlic is 2: 1. Add a spoonful of water to soak the pots with more minced garlic, which can prevent the minced garlic from turning black during frying.
4. Fry the minced garlic into golden garlic, add an appropriate amount of vegetable oil into the pot, pour the minced garlic into the filter spoon to control the water, and when the oil temperature rises to 50% heat, when the oil level slightly smokes, soak the minced garlic in the oil and fry for about 2 minutes.
5. During the period, shake the filter spoon constantly, so that the minced garlic can be heated evenly, and the minced garlic gradually explodes into fragrance, and the color gradually turns from white to yellow. When the minced garlic is fried to golden yellow, take it out and put it with the raw garlic. The purpose of this step is to fry the garlic dry and fragrant, adding natural fragrance to the dishes.
6. Then, we began to mix the garlic. Add 8g of light soy sauce, 3g of salt, 2g of chicken powder, 2g of pepper and a little sugar to the pot, stir well, then add a proper amount of garlic oil to enhance the fragrance. After mixing well, put the garlic evenly on the doll dish for later use.
7. Boil water in the pot, put a grate on it, cover the pot, boil the water with high fire, and steam the baby cabbage in the pot for 8 minutes. During this period, prepare two shallots and cut them into chopped green onion.
8, 8 minutes later, the baby cabbage has been steamed, fully absorb the garlic flavor, take the baby cabbage out of the pot and sprinkle with chopped green onion.
Baby dish can be said to be one of the most common vegetables in our life. Common eating methods include stir-frying, rinse-eating and cold-eating, and it is rich in crude fiber, which can not only moisten intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, as well as defecation and help digestion, which has a good effect on preventing intestinal cancer.