Snowflake Cake

Information: Marshmallow 400g Unsalted Butter 90g Whole Milk Powder 100g Assorted Nuts (Walnuts, Hazelnuts, Almonds, Bilberries) 100g Cranberries 100g Raisins 90g Chiffon Rock Salt Crackers 400g Pumpkin Seed Kernels 100g

How To Make Snowflake Cake

Step 1

Preparately weigh all the ingredients. Weigh all the ingredients so that you don't have your hands full when the time comes.

Step 2

Melt the butter in a saucepan over low heat.

Step 3

After all the butter is melted, add the marshmallows.

Step 4

Stir fry the marshmallows until they are all melted, then pour in the milk powder (reserve about 15 grams of milk powder for later use) and stir fry quickly until it is combined, then turn off the heat.

Step 5

Pour in all kinds of nuts, pumpkin seeds, cranberries, raisins, crackers, and use the residual heat of the pan to quickly mix well.

Step 6

Transfer to a golden plate while still warm (you can sprinkle in a little powdered milk ahead of time), and shape with a rolling pin or wearing gloves.

Step 7

Sprinkle with the remaining milk powder after shaping and let cool naturally for about 30 minutes.

Step 8

Cut into square pieces. You can bottle or seal it in a special bag.

Step 9

Personally, I think it's even better than nougat, it's crunchy and not too sweet.

Snowflake pastry cooking tips

1, be sure to use a non-stick pan, otherwise it will be sticky until you doubt life. 2, nuts can choose your favorite. You can also add all kinds of freeze-dried fruits such as strawberries, figs and so on. 3, this is the original snowflake pastry, you can also add matcha powder, cocoa powder and so on according to different preferences.