Ingredients
Chicken wings, Orleans marinade powder, ginger and garlic
Practice:
1, the chicken wings into two sides of three cuts, add ginger and garlic, as well as 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, black pepper, 2 tablespoons of cooking wine and a little sugar
2, half a bag of about 15g of Orleans marinade powder to add to the chicken wings, and scratched marinade for an hour to make the taste!
3, put the marinated chicken wings into the oven, bake at 200 degrees for 15 minutes, brush the sauce halfway and bake for another 10 minutes, and finally brush the surface with a layer of honey and sprinkle sesame seeds
Highlights
1, the chicken wings marinate in the refrigerator for 3~4 hours for more flavor!
2, be sure to use a grill net to let the juices drip off for a crisper flavor!
3, the back 10 minutes to observe the color, to avoid baking scorched ~
4, the last 5 minutes to brush the honey, better color, sweet and crispy!