Corn is very delicious food, whether fried corn or boiled corn, the flavor is superb yo. So the crispy corn is hot oil in the pot? Crispy corn fried how long is appropriate? May as well and I understand!

Glutinous corn taste delicious, sweet corn are used in the South, not good to do crispy corn.

Main ingredients: corn (fresh) 400 grams.

Accessories: 50 grams of eggs, 20 grams of wheat flour, starch (corn) 30 grams.

Seasonings: salt 8 grams, 2 grams of monosodium glutamate, 120 grams of salad oil.

Practice

1, corn in a pot, add eggs, flour, cornstarch taste, dressing.

2, the pan under the oil burned to four or five percent hot, under the corn fried to the outside of the crispy inside cooked when the fish up, plate can be.

Crispy corn in the production of attention to the oil temperature when hot under the corn, do not fry too long, otherwise the corn is not crisp.

Preparation of ingredients

Main ingredients: sweet corn, cheese, corn starch

Side ingredients: oil in moderation, paste powder in moderation, 1 egg

Preparation steps

1. Wash the sweet corn and control the dry water, boiled.

2. Make sure the batter is well coated with each corn.

3. Add some egg mixture and mix well.

4. Make each corn kernel coated with egg mixture.

5. Sprinkle another layer of cornstarch on top and mix well.

6. Pour more oil in the pan, the oil temperature at 200 degrees hot, under the corn fried for about 3 minutes, until the corn outside of the crisp inside cooked when the fish, eat when the top of the sprinkle some seasoning.

1, this product has a deep-frying process, you need to prepare about 500 grams of salad oil.

2, when dressing, pay attention to the amount of eggs, flour, raw flour, otherwise the frying will fall off, affecting the taste, texture.

Ingredients

20g of high-gluten flour, 20m of water, 4g of glutinous rice flour, 6g of corn starch, 6ml of oil, 1g of baking powder, a little salt and pepper

Methods / Steps

1. In a bowl, put the high-gluten flour, water, glutinous rice flour, corn starch, oil and baking powder, and mix it into a thin paste.

2. Season with salt and pepper to taste and mix well.

3. Seal the bowl with plastic wrap and refrigerate for 15 minutes.

4. Take out the crispy batter, put the ingredients to be fried into the batter and coat them well, then put them into the 7% hot oil to deep fry. The finished product is fluffy and crispy skin, golden color, suitable for making crispy fried milk and other dishes.