Apricot mushrooms are an active fungus, if you eat it right away without cooking, it is easy to cause poisoning. Therefore, the apricot mushrooms must be cooked before eating, and the cooked apricot mushrooms are nutritious and delicious. It should not be eaten together with donkey meat, snail, egg and quail meat to avoid poisoning. If it is dry, it is better to soak it in 60℃-80℃ hot water for a while before cooking, so that its ribonucleic acid can be hydrolyzed to become fresh taste of urushiolic acid, which is more delicious when you eat it.
Apricot mushrooms scrambled eggs should be cooked, raw egg protein structure dense, a large part can not be absorbed by the body, only after cooking the protein becomes fluffy, the human gastrointestinal tract can be digested and absorbed. Raw eggs have a special fishy flavor, which can cause central nervous system inhibition, so that the secretion of saliva, gastric and intestinal fluids and other digestive juices is reduced, thus leading to loss of appetite and indigestion.