first step
1. Materials
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Second step
2. Pour the materials except the oil and pumpkin seeds into a large bowl.
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Third step
3. Stir into a loose shape and add corn oil.
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Fourth step
4. Continue stirring until the transparent film can be pulled out.
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Step five
Step 5 add chopped pumpkin seeds
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Step 6
Step 6 knead well
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Step 7
7. Put in a large bowl, cover with plastic wrap and ferment for 80 minutes.
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Step 8
8. The dough grows
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Step 9
9. Take out, exhaust, divide into 2 equal parts, round, relax 10 minute.
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Step 10
10. Roll into a rectangle of 20X25.
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Step 11
1 1. Turn it over and roll it into a cylinder.
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Step 12
12. Put it in a baking tray of18x18cm.
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Step 13
13. Gently flatten and insert a hole in the surface with a fork.
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Step 14
14. finally, ferment for 30 minutes, and the dough grows.
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Step 15
15. Brush the surface with egg liquid.
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Step 16
16. put it in the oven, in the middle layer, with the fire on 190 degrees and the fire off 160 degrees, and bake for about 20 minutes.
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Step 17
17. The surface is golden.
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Step 18
18. Let it cool
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Step 19
19. Cut into pieces
knack for cooking
Inserting holes in the dough surface can prevent the surface from bulging during baking. Square baking tray can be replaced by Mu Si frame, or not at all. Baking time and firepower should be adjusted according to the actual situation of your own oven.