Material: 200g flour.

Accessories: white sesame 1 small bowl

Seasoning: salad oil 10 ml, salt 4 g, water 130 g, chives 30 g.

The method of sesame and scallion cake

1. Sieve the flour and mix it with salt evenly.

2. Pour in hot water and quickly stir it into snowflakes with chopsticks.

Step 3: Make dough slowly.

4. Knead the dough until the surface is smooth, and divide the dough into four small extruders, but if there is a big pancake pan and a big enough counter at home, you don't need to divide it, just one dough will do.

5. Grease it and let it stand 15 minutes to relax.

6. When you relax, just cut chopped green onion and stir-fry white sesame seeds.

7. Take a dough and roll it thin with flour. The thinner the better, my dough is rolled to the bottom.

8. Put a layer of oil on it, then sprinkle with sesame seeds and chopped green onion.

9. Roll up slowly from one side

10. Until it is rolled into a strip.

1 1. Then roll it into a round cake as shown in the figure.

12. Do other things in the same way. If there are many people in the family, you can increase the raw materials in proportion, or you can sit in the refrigerator and burn it the next day, and the effect will not be so good.

13. When you want to make pancakes, take them out and flatten them with your hands.

14. put a little oil in the pan, heat the pan, put the cake in and bake it slowly until both sides are golden.

15. Take out the slice! You can also dip in the sauce at will.

Cuisine characteristics

Sesame onion cake, the skin is as thin as wings, super elastic, and the almost transparent skin is super textured. With a bite, the crunchy smell of chopped green onion and sesame seeds makes breakfast a very happy enjoyment.