Ingredients: chicken wings, eggs, oil, light soy sauce, black pepper, cornstarch, salt and pepper, chopped parsley.

1. Poke a few holes on the chicken wings with a toothpick, add one spoonful of cooking wine, two spoons of light soy sauce, one spoonful of black pepper, and one spoonful of oyster sauce. Stir evenly and marinate for 1 hour. ?2. Pour off the excess juice, add two tablespoons of cornstarch, beat in an egg, and mix evenly. 3. Heat the oil and fry the chicken wings until both sides are golden brown. Take them out and sprinkle some salt, pepper and chopped parsley.