Early purple rose is a Eurasian species, with large spikes and grains, early maturity and bright colors. Now it has a lot of fruit powder and soft and juicy meat in Henan Province. It takes only 85 days for plants with strong rose fragrance to germinate and color, and it takes about 65,438+000 days to fully mature. Suitable for cultivation in greenhouses and fences.
Sugar content 13%- 15%, sweet and sour taste, strong rose fragrance, medium to upper quality. The ear of the fruit is in a standard cylindrical shape, the fruit grains are nearly round, rose red to purple red, the average ear weight is 600g, the average fruit grain weight is 7.5g, the soluble solid content is 16%, the quality is excellent, and the disease resistance is strong. It matured in mid-May, with a yield of 667m2 1620kg.
Grape planting management technology;
1, fertilization There are mainly base fertilizer and topdressing, which are used to protect or compensate the nutrients needed for grape growth and also to prevent and control pests and diseases. Fertilizers mainly include phosphorus, potassium, moderate boron and other fertilizers, and organic fertilizers such as river mud can also be used.
2. Insect control. Similar pests only occur for one generation (June-August) in the north, and may only occur for two generations in the south. The main pest species are moth larvae, with green body and yellow antennae, commonly known as bean worms or bean Dan; Grape longicorn larva with purple, gray or dark green stripes.
Step 3 trim. From 1 1 month, the grape leaves began to turn yellow and fall. In winter, grape growers in cold areas must cover their roots with soil to prevent the vines from freezing to death.
In order to slow down the aging of grapevines and control the grape yield, it is necessary to prune them from winter to March every year, and the lignified grapevines must be pruned into the required shape according to different pruning systems. Vines that die in the middle of the year must also be replanted in winter.
1, artificial sea cucumber is also called "plain ginseng". The most common manufacturing method is to make it with