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What is the function of boiling water with seaweed? What are the benefits of soaking seaweed in water?
Stichopus japonicus, scientific name Stichopus japonicus, is a common wild vegetable in spring, which is rich in nutrients such as protein and vitamins. So, what's the function of boiling water with seaweed? What are the benefits of soaking seaweed in water?

What is the function of drinking boiled water?

Stichopus japonicus (scientific name: Stichopus japonicus, Latin name: Cirsium japonicum), a perennial herb; Oval or elliptic leaves alternate, with thorns on the edges and white filiform hairs on both sides; Purple flowers bloom in summer, and the flowers are born on the top of the head. It is distributed in most parts of China, and also in Central and Eastern Europe, eastern Russia, Japan and North Korea.

Chinese herbal medicine uses the whole grass and roots of Stichopus japonicus, a compositae plant. The medicinal materials are cool and sweet. The water, acid and alcohol extracts of Stichopus japonicus can obviously reduce the blood pressure of cats and rabbits. Strong alkaline alkaloids in sea cucumber have antihypertensive effect. Sea cucumber achene is made into tincture, which is beneficial to gallbladder function. Sea cucumber has the effects of clearing away heat and toxic materials, stopping bleeding and stopping dysentery. In addition, it can also treat lumbar muscle sprain and lower blood pressure.

What are the benefits of soaking seaweed in water?

Wild vegetables are loved by many people, and the production is simple. Eating wild vegetables is not harmful to health. However, when choosing wild vegetables, it is also necessary to know first. Spinach is a kind of wild vegetable, which contains a lot of protein, vitamins, fat and carbohydrates, so you can safely eat it when choosing.

The efficacy of seaweed:

Sweet, cool and non-toxic. Both Cirsium japonicum and Cirsium japonicum have the functions of clearing away heat and toxic materials, diminishing inflammation and stopping bleeding, restoring liver function and promoting hepatocyte regeneration, and are suitable for acute fever, inflammatory bleeding, jaundice, hepatitis, heat stranguria and hematuria.

Nutritional value of sea cucumber.

Cirsium japonicum contains volatile oil, alkaloids, resin, inulin and cyanoside. The whole grass of Cirsium japonicum contains alkaloids and saponins.

Edible method of sea cucumber

"Herbal Medicine for Dietotherapy" contains "Take vegetables and cook them, except wind and heat".

Spinach, formerly known as Cirsium japonicum, is a perennial herb in Compositae. It is found all over China, common in ridges, fields, ditches and wetlands, and there are weeds everywhere. Su Song said: "Cirsium japonicum is everywhere, and its common name is Cirsium japonicum. Its roots are delicious like vegetables." The basal thistle leaves are pinnately divided, with spikes on the edge, rich roots and purplish red flowers, which are the same color as thistle. Cirsium japonicum and Cirsium japonicum belong to different genera and have similar properties. They are both used as medicine.

Cirsium japonicum is the whole grass or rhizome of purple sweet potato in Compositae. Perennial herbs, born on hillsides, wasteland, roadsides or fields, are distributed all over the country except Guangdong, Guangxi, Yunnan and Tibet. In summer and autumn, when flowers bloom, cut them, remove impurities, dry them in the sun, or use them rarely.