The method of stewing chicken soup with bamboo shoots is as follows:

1, preparation materials: half a native chicken, dictyophora, Agrocybe aegerita, red dates, medlar, chestnut and ginger. ?

2. Soak bamboo shoots for half an hour in advance, put a spoonful of white vinegar in the water, wash and cut into sections after soaking.

3. Then wash the chicken pieces and cut them into small pieces. Don't cut it too big, or it won't taste good.

4, first boil a pot of boiling water, put the chicken pieces in and scald them. This step is to remove blood gas.

5. Take out the chicken pieces and wash them. Put ginger slices, Lycium barbarum, red dates, Agrocybe aegerita and Dictyophora dictyophora all into the rice cooker, and add a little salt.

6, rice cookers choose the function of bones and muscles, stew for 4 hours, you can also use rice cookers. When the time is up, just bring out the soup.