Wuhu specialty 1: Wuwei salted duck
Wuwei salted duck, also known as Wuwei smoked duck, is a traditional special food in Wuwei County, Anhui Province, which was founded in the Qing Dynasty. Chaohu duck is made of raw materials, with about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are first smoked and then pickled. The finished duck has golden color and luster, thick sebum, fresh and tender meat, mellow and delicious, which has both the fragrance of Beijing roast duck and the fresh fragrance of Nanjing salted duck. It's also good to give people away!
Wuhu specialty 2: Bishan duck tip
Bishan's bud tip color, fragrance and taste are the highest in Nanling County tea. Produced in Bijiashan, Guishan, Nanling County. The bud heart is surrounded by two leaves, with green color, white hair exposed, Gao Shuang aroma, mellow taste, yellow-green soup color and transparent and uniform leaf bottom. Brewed with boiling water, the branches and buds rush to the water surface, the roots stand upright, and then slowly sink. Pot friends who like to send tea can consider it.
Wuhu specialty 3: Nanling Guangshan Crisp
Nanling Guangshan Crisp is a specialty of Nanling County, Wuhu City, Anhui Province. Guangshan Crisp, a specialty of Nanling, is a pure natural food developed according to modern nutrition on the basis of Buddhist classic vegetarian records and Chinese medicine dietotherapy. In 2005, Guangshan Crisp was awarded "Anhui Famous Point" by Anhui Cuisine Association, and won the title of Anhui Famous Brand Agricultural Products in 2004 and 2008. It is also good to buy and give away!