Do you know how to steam ribs with potatoes? Many people like steamed pork ribs with potatoes, which is simple and easy to use, delicious and nutritious. I have collected and sorted out the relevant information about the practice of steamed pork ribs with potatoes for you. Let's learn about it together. Welcome to discuss with me.
Steamed pork ribs with potatoes 1 Steamed pork ribs with potatoes
1, ribs washed and potatoes peeled.
2, potatoes cut into pieces and ribs blanched
3. Chop the garlic, add two spoonfuls of oyster sauce, a little soy sauce and a little raw flour, stir well, then put the potatoes under the ribs, and then thicken them with a little raw flour and water.
4. It will take about 45 minutes to prepare for steaming. I use an induction cooker to steam, so it will be faster. However, water should be added at intervals during the steaming. When it is finally steamed, take it out and mix it, and pour the sauce below on it. That's all.
knack for cooking
Oyster sauce and soy sauce should be in proper amount. If you are not sure how much to add, you can add less first. After steaming for a while, try it with chopsticks. If it is a little light, adjust it and pour it down.
Steamed pork ribs with potatoes 2 main ingredients
Sparerib right amount
Appropriate amount of potatoes
Tangerine peel
Appropriate amount of fragrant leaves
Appropriate amount of shredded ginger
ingredients
Appropriate amount of corn oil
A teaspoon of salt
Take a spoonful of soy sauce
Method:
1, oil pan until it is half cooked, pour in corn oil, and stir-fry shredded ginger over high heat.
2. Pour in the ribs and continue to stir fry.
3. Pour in potato pieces, add dried tangerine peel, stir-fry fragrant leaves, add a little soy sauce and a little salt.
4. Put the ingredients into a plate and steam for 35 minutes.
5, complete, end plate.
Steamed pork ribs with potatoes. Method 3 Main ingredients
Pork chops are one catty.
One potato
Ginger 3 tablets
One green onion
ingredients
A little salt
A spoonful of spiced powder
Half a spoonful of soy sauce
A little soy sauce
A spoonful of pickled chicken powder.
Two spoonfuls of salad oil
Two spoonfuls of corn starch
Method:
1, fresh ribs soaked in bleeding water. Add ginger slices, green onions, soy sauce, soy sauce and spiced powder. Salted chicken powder for more than an hour. Grab him evenly.
2. Prepare corn starch. Corn starch is delicate and suitable for this dish. Wrap the ribs evenly with corn starch.
3, pan oil, 50% oil temperature. Turn to low heat and fry the wrapped ribs until golden on both sides.
4. Slice a potato and put it under the plate, and put the fried ribs on it. Steam on high fire for 40 minutes.
5, very soft, because it is steamed, not greasy at all.
Tips
The ribs must be marinated to taste. This dish doesn't need to be blanched.