Ingredients: rock sugar about 12, vinegar about 25ml, 2 star anise, a small piece of cinnamon, a tsaoko and 2 fragrant leaves.

5 red dates, 3 dried peppers, ginger (sliced), onion (knotted), cooking wine.

Production steps

1. Wash the chopped lamb chops with blood, put a proper amount of cold water into the pot, put the washed lamb chops and add about 25ml vinegar.

After boiling, fish out the lamb chops with a colander, rinse the blood foam with clear water, and drain for later use.

2. Break the crystal sugar, put a proper amount of oil in a clean pot, add the crystal sugar, and stir-fry with low fire until it melts;

3. Add lamb chops, stir-fry until the color is higher, then add two teaspoons of cooking wine and stir well;

4. Add the washed star anise, cinnamon, tsaoko, fragrant leaves, dried peppers, red dates, ginger slices and onion segments.

Pour an appropriate amount of hot water (about 3 cm higher than the lamb chops), and after the fire boils, scoop out the floating foam with a spoon;

5. Add the right amount of salt, turn to low heat, cover the pot, and cook for about 80 minutes until the mutton soup is dry.

Matters needing attention

1. A little vinegar can effectively remove the smell of mutton when it is blanched;

2. When frying the sugar color, you can add the oil first and then the rock sugar, and fry it with a small fire to avoid over-frying and bitterness;

It is best to put enough water at one time. If you need to add water halfway, please heat the water.

Ingredients: lamb chop, dried radish, onion, ginger, garlic and coriander.

Seasoning: salt cooking wine, soy sauce, aniseed, pepper, honey.

Production steps

1. Wash the mutton ribs and marinate them with salt, cooking wine, onion, ginger, pepper and aniseed for several hours.

2, put hot water in the pot, put the lamb chops into the drowning, no need to pick up the seasoning. Open the skin of the meat while waiting for the water.

The meat is discolored. Pick it out piece by piece with chopsticks. Chopsticks can prevent blood from sticking to meat.

3, put a little oil in the wok, put honey in the oil, add the ribs and stir fry, and pour the cooking wine.

A little soy sauce, add onion, ginger and garlic, add dried radish and stir fry for a while.

4. Add hot water, cover the lamb chops, and simmer for 3 hours after the fire is boiled.

When the soup is dry and the mutton is soft and rotten, you can put coriander in the pot.