You can stew old duck tea tree mushroom soup!

This season is very suitable for soup, moms stupid, there is an old duck mother if you want to cook a beautiful soup for the family to eat, tea tree mushroom old duck soup is the best choice. But how should I start ah? Tea tree mushroom old duck soup how to simmer out? Today we will teach you how to cook tea tree mushroom old duck soup.

Practice 1: half a duck, a handful of dried tea tree mushrooms, ginger, salt each moderate. Dry tea tree mushrooms with warm water to soak, about 20 minutes to soak can be, because a moment to cook the soup when open can slowly boil soft. Rinse thoroughly after soaking. Cut the duck into pieces and rinse, put them into boiling water to cook a little for a minute or two. Put the boiled duck into warm water to start the soup, put the ginger and tea tree mushrooms into it, and boil it on low heat for about 3 hours or more to make it more fragrant. Add salt to taste after boiling.

Practice 2: tea tree mushrooms, duck, jujube, ginger, salt, chicken essence, cooking wine, each appropriate amount. Tea tree mushrooms cut into sections, soak in water for a while; duck meat chopped pieces; pot of oil, first put the ginger down to burst incense, and then put the duck meat down to stir fry a little bit, to remove the fishy flavor; and then put the materials into the casserole, boiled for an hour on the good.

Practice 3: Wash the duck meat, remove the fat; put the washed duck into the purple casserole, marinate for a while with yellow wine (recommended Fujian old wine), old ginger, without adding water to the state of the purple casserole pot electrified for 5 minutes; wash and soak the tea tree mushrooms, mushrooms for 5 minutes; tea tree mushrooms, mushrooms, even the water into the purple casserole pot with the water, according to the meat of the number of choices of the amount of added water; automatic gear heating, 2

Make sure the meat is ready to be served in 2-3 hours.

Practice 4: about 1000 grams of duck meat, cut into pieces and boiled in water, then wash with water and spare; 300 grams of aged Hua Diao wine; Angelica sinensis, Astragalus 10 grams of each washed and wrapped in gauze; 100 grams of dried tea tree mushrooms washed and spare (with fresh green bamboo shoots, taste better), and also if you can accept the flavor of the bamboo fungus, you can also use this alternative.