It not only inherits the tradition, but also improves it. Another point is that every time I go to eat rice crust, the halogen in the bowl is basically gone after eating rice crust. This is the skill of holding the rice crust. Unlike other places, there is still half a bowl of brine after eating crispy rice. Zhensucheng tastes very traditional. Zhensucheng crispy rice is good, but there are many branches with different tastes. Every Zhensu City crispy rice is different. The best one is the one near the intersection of Ma Xiao Road, Shengli Road and Jianguo Road.

There are countless delicious foods in Tianjin. Everyone in Tianjin has his own food in his heart. If I say that only they know which one they like best, there is nothing delicious in Tianjin but their favorite food! It's near siping road Meteorological Observatory Road, at the entrance of No.55 Middle School, and the pancake fruit at the door is also very good. Mutton bone soup and noodles are mixed with star anise powder, which is particularly fragrant. Mainly there is a fried fruit next to the public toilet, which is very good, crisp and a little small in color.

Not bad. Cooking rice crust in Tianjin is too bad, unlike Beijing, you can cook it no matter how bad it is. Too many people buy it every day. It's a beautiful morning. Today, as long as you don't have breakfast, you will automatically get off and have a bowl when you pass by, which is such a great attraction. Later, I didn't know where I moved because of the road reconstruction and demolition. Later, I heard people say,

The main ingredients of the marinade are: 3 star anise, 6 cloves, fennel 10, 5 parsley roots, soy sauce 1 teaspoon, 3 tablespoons of water starch, 600 ml of soup stock, 4 teaspoons of vegetable oil, chopped onion and ginger, and a proper amount of crispy rice. Spread the pancake with mung bean and millet paste and cut into willow. Coriander segment or bean curd vermicelli, spiced powder, vinegar soy sauce sesame oil, coriander chopped green onion, etc. 500g of rice, 500g of mung beans, chopped green onion, Jiang Mo, parsley segments, peanut oil, sesame oil, aniseed powder, flour paste, soy sauce, spiced powder, alkaline noodles, wet starch and other detailed ingredients.