Preparation materials: 3 chicken legs, fennel, soy sauce, onion, salt and cooking wine.

1 Wash the chicken legs, as shown in the following figure:

2, cut two knives, as shown in the figure below:

3. Release the smoke and salt, and marinate fennel for five hours, as shown in the following figure:

4. Put tin foil, onion rings and chicken legs on the baking tray, as shown in the following figure:

5, wrapped in tin foil, as shown in the figure below:

6. Put it in the oven at the temperature of 180 and bake for 15 minutes, as shown in the following figure:

7, take out, complete, as shown in the figure below: