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Water radish leaves how to do delicious water radish leaves delicious practice

1, the main ingredients: 400 grams of radish tassels, 50 grams of pork.

2, auxiliary ingredients: soy sauce, 1 teaspoon of cooking wine, salt, green onions and ginger, 3 dried chili peppers, monosodium glutamate.

3. Ingredients: radish tassels, pork, ginger, garlic, dried chili.

4, the meat cut into cubes, onion and ginger minced, dried chili pepper cut into small sections.

5, radish tassels pick clean, put into boiling water.

6, hot radish tassels cooled.

7, cooled radish tassels cut into small pieces.

8, hot pan and cool oil, put the pork stir fry.

9, stir-fry until the meat brown, put onion and ginger, dried chili stir-fry.

10, stir fry the flavor after cooking cooking wine on high heat to stir fry the vapor.

11, add the cut radish tassels stir fry on high heat.

12, the pocket copy evenly after adding a little salt, soy sauce.

13, once again, the dibble evenly off the fire can be.