As a very common preserved fruit food in China, candied dates can be eaten in many ways, such as soaking in water and making soup. Rich in nutritional value, it has a very good nourishing effect on the body. We know that there are many kinds of dates, so what are candied dates made of?

In fact, in the process of making candied dates, first, some green dates will be prepared with a lawn mower, and the periphery of the green dates will be cut once, which makes it easier to absorb sugar. Then, after adding sugar to the pot, it will be said that the candied dates we eat in our daily life are made of green dates, which are a kind of fruit food produced in tropical or subtropical regions, and the output of candied dates is very high in China. Not because of different regions, the three tastes are different, but because of their different moisture content. For example, candied dates made of golden jujube are called golden jujube, which tastes very soft.

In our daily life, we may have heard of Suizhou candied dates in Hubei Province, which were first presented to the court emperor during the Qianlong period. This kind of candied jujube is made by the processing technology of Luohan jujube, which is rich in nutritional value and has the reputation of high-quality food in China. The other is some Wuzhou candied dates that we eat in our daily life. The raw material for making this kind of candied jujube is immature green jujube, and then it is boiled in a pot with white sugar. It can be seen that there are many kinds of candied dates, but we often see green dates as raw materials in our daily life.

The above is how to make jujube. As a nourishing food with very good nutritional value, most candied dates are made of green dates.

Further reading: What is a candied date?