1. Seafood soy sauce can replace light soy sauce.

2. Seafood soy sauce combines the aroma of soy sauce, freshness and seafood. It is made of special light soy sauce as the main ingredient and is supplemented with the essence of sea fish and shrimp extracted through modern technology. It is rich in nutrients and has a strong fragrance. , tastes fresh and sweet, and the seafood flavor is long-lasting. Cook all kinds of dishes with freshness. Seafood soy sauce is characterized by bright color and delicious taste. It is mainly suitable for dipping and cold dressing.