The auxiliary materials are yellow rice wine 20g salt 4g soy sauce 10g rock sugar powder 10g Jiang Mo 10g cooked glutinous rice flour 50g.
step
The production steps of prunes and sesame cakes are 1 1. Make cakes first. The formula of ghee: lard 60g, flour 120g.
Step 22. Make water and oil skin. Formula of water-oil skin: flour 2 10g, lard 60g, boiled water 90g, invert syrup 10g. Blanch lard with boiling water first, then add water and invert syrup, stir well, and add flour and water to cover the dough.
Step 33. Cover two kinds of dough with wet cloth 1 hour or more. Divide the cake into 10g and the water-oil skin into 20g.
Step 44. Then put the dough bag in water and oil, wrap it tightly, roll it open and roll it up. All rolled out for a while, rolled out again for a while, and rolled up again for a total of three times.
Step 55. Cover the rolled pastry with a drawer cloth for later use.
The practice of prunes and sesame cakes step 66. Dried plums are soaked and softened one day in advance. Or steam with water until soft.
Step 77 of the practice of plum sesame seed cake. Chop the snowflake pork.
The practice steps of dried plums and sesame cakes are 88. Dried plums are squeezed and chopped, and ginger is minced.
Step 99 of the practice of plum sesame seed cake. Stir-fry ginger powder with proper amount of oil in the pot, then add meat stuffing, and cook yellow wine until it changes color.
The production steps of prune biscuits are 10 10. Saute with soy sauce.
The steps of making scones with dried prunes are1111. Add dried plums and stir-fry until fragrant. Add rock sugar powder and salt.
The production steps of prune biscuits are 12 12. Stir fry until there is no soup in the pot.
The steps of making dried plums and sesame cakes are 13 13. Cool the fried dried plums thoroughly, and then add the preserved fruit pieces and cooked glutinous rice flour. When I made Wuren moon cake, I used100g dried fruit slices and 50g fried pumpkin seeds.
The production steps of prunes and sesame cakes are 14 14. After the stuffing is evenly mixed, it is divided into 40g doses.
Production steps of prunes and sesame cakes: 15 15. Fold the baked skin in half and roll it into a circle, then wrap it with stuffing.
The production steps of baked cake with dried plum vegetables are 16 16. Wrap them all up and put them in a baking tray. Spray water forward to prevent cracking. A total of * * * earned 18.
The production steps of prune biscuits are 17 17. Oven 170 degree fire, 160 degree fire. After preheating, bake in the oven for 25 minutes.
Production steps of prunes and sesame cakes: 18 18. The baked dried plums and crispy moon cakes are layered on top of each other, which are super crisp, salty and delicious, and the real crispy stuffing is fragrant.