Chop a little chopped green onion, a spoonful of peanut oil (spoon to eat), soy sauce, soy sauce.

Heat the peanut oil, add the scallion to choke out the fragrance, add the soy sauce and soy sauce, stir well and take out the pot. Some people put some oyster sauce before cooking.

2. Tomato sauce dipped in shrimp?

Half a small bowl of cetchup sauce (tomato sauce used by McDonald's to accompany French fries, but thicker and less sour than domestic tomato sauce), and a proper amount of red wine. Slowly pour the red wine into the cetchup, so that it can be stirred in one direction until the cetchup is not so thick, but not too strong.

Extended data:

Shrimp can be divided into seawater shrimp and freshwater shrimp according to different producing areas. Sea shrimp is also called red shrimp, including lobster and prawn. Among them, prawn is the most delicious and is a famous seafood product.

Shrimp belongs to arthropod crustaceans, and there are many kinds, including green shrimp, river shrimp, grass shrimp, crayfish, prawns (Penaeus vannamei and Penaeus vannamei), prawns, prawns, mussels and lobsters.