condiments

Clam 200g

condiment

salt

1/2 teaspoons

monosodium glutamate

1?o'clock

verdant

Proper amount

energy

Proper amount

Light soy sauce

1 tablespoon

oyster sauce

1 teaspoon

sesame oil

1?o'clock

starch

1?o'clock

sweet pepper

30 grams

pepper

1?o'clock

pepper

1?o'clock

Method for frying clams

1. Prepare materials in advance

2. Wash the bought clams, soak them in light salt water for 8 hours, and then dry them for later use.

3. The key to drowning is the softness of clams. After the water is boiled, put the clams into the pot. Just open most of the clams and take them out immediately.

4. Look at the clams that have been fished out and control the clean water for later use.

5. Put oil in the pan, saute shallots, ginger and garlic, add pepper, add 1/2 teaspoons of salt, 1 teaspoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, monosodium glutamate and pepper.

6. Then pour in clams and stir fry 10- 15 seconds.

7. Pour in the water starch bowl juice and sesame oil, and serve.

Kitchen tips

1. Cheating: Bad manufacturers will generally kill; Half dead; Not fresh; Mix the live ones and sell them. No matter how high the technology is, you can't fry it at home.

2. There are tricks: leave the dead clams to the vendors and buy them back alive according to the following tips.

3. There is running water: choose a vendor who sells clams with running water, that is, running water flows down from the top of the clams, so that the clams are clean.

4. Dead clam: The vendor's pool mouth is not closed properly. Such a clam is dead and can't be brought! Clams that have been silent for a long time can't be left, and they are dead!

5. Live clams: Choose those clams that shut up when touched and open their mouths when not touched.

6. Leave it for a day: put the bought clams in light salt water for a day and spit out the sediment.

7. Blanch the water first: put the water out of the pot, put it in the clams after the water boils, and take it out as soon as you open your mouth.

8. Don't open your mouth: don't open your mouth after drowning, 80% are dead clams, and you can't bring them.

9. Mix bowl juice: Mix the starch with clear water in advance and take it out quickly.

10. 10 seconds: It takes 10- 15 seconds after the clams are put into the pot, so pour out the bowl of juice and stir it evenly.