1. Ingredients: quail egg10g, egg cake 50g, cooked pork belly 50g, Coprinus comatus 50g, ham 30g, watermelon 50g, fresh squid 50g, ginger10g. Seasoning: 8 grams of peanut oil, 6 grams of salt, 2 grams of monosodium glutamate, 3 grams of sugar 1 g, Shaoxing wine, a little pepper, cooked chicken oil 1 g.

2. Cooked quail eggs are shelled, egg cakes, cooked pork bellies, Coprinus comatus, ham and fresh squid are sliced, and watermelon and ginger are peeled and sliced.

3. Boil water in the pot. After boiling, add Coprinus comatus, pork tripe, fresh squid and Shaoxing wine, cook for a while on medium heat, remove and wash.

4. Put oil in another pot, add ginger slices, pour soup, add quail eggs, egg cakes, cooked pork tripe, Coprinus comatus, ham, fresh squid and watermelon, add salt, monosodium glutamate, sugar and pepper, stew thoroughly, pour cooked chicken oil, and take out the pot.